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	<title>Comments on: Uncle Don&#8217;s Spurwink Country Kitchen</title>
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	<link>http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/</link>
	<description>Maine Through the Eyes of a Couple From Away</description>
	<lastBuildDate>Wed, 21 Jul 2010 21:56:05 +0000</lastBuildDate>
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		<title>By: Bob Van de Water</title>
		<link>http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/comment-page-1/#comment-415</link>
		<dc:creator>Bob Van de Water</dc:creator>
		<pubDate>Wed, 21 Jul 2010 21:56:05 +0000</pubDate>
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		<description>Bob Van de Water is going to visit Uncle Don&#039;s on 07/23/2010

I can;t tell if the Douglas in the prior posting is anyone I know - but I was a director at Landmark North in Beverly Mass from 1971 to 1982 and If Landmark is where you went to school I hope, Doug, that you are well !</description>
		<content:encoded><![CDATA[<p>Bob Van de Water is going to visit Uncle Don&#8217;s on 07/23/2010</p>
<p>I can;t tell if the Douglas in the prior posting is anyone I know &#8211; but I was a director at Landmark North in Beverly Mass from 1971 to 1982 and If Landmark is where you went to school I hope, Doug, that you are well !</p>
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		<title>By: Douglas</title>
		<link>http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/comment-page-1/#comment-414</link>
		<dc:creator>Douglas</dc:creator>
		<pubDate>Sun, 18 Jul 2010 20:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/#comment-414</guid>
		<description>He was a chef at a boarding school I attended at the age of 16/17 and now I am 43 years old and I think he could charge $10 a slice and I know it would not be unreasonable.  I live on the west coast now however knowing he has his own place I will plan on visiting next time I make it east. He uses fresh ingredients and care of the product he produces and you can&#039;t put a price tag on quality. Thank you Uncle Don for the good eats.</description>
		<content:encoded><![CDATA[<p>He was a chef at a boarding school I attended at the age of 16/17 and now I am 43 years old and I think he could charge $10 a slice and I know it would not be unreasonable.  I live on the west coast now however knowing he has his own place I will plan on visiting next time I make it east. He uses fresh ingredients and care of the product he produces and you can&#8217;t put a price tag on quality. Thank you Uncle Don for the good eats.</p>
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		<title>By: Bill Eveleth</title>
		<link>http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/comment-page-1/#comment-412</link>
		<dc:creator>Bill Eveleth</dc:creator>
		<pubDate>Sun, 04 Jul 2010 20:21:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/#comment-412</guid>
		<description>One of the memoriable highlights of our trip to Portland was the wonderful dinner at Uncle Don&#039;s...probably
the most friendly place we have ever eaten with excellent fare and reasonable prices and a chance to buy Don&#039;s
receipe book.   
Bill and Jean  Eveleth
Quechee  VT</description>
		<content:encoded><![CDATA[<p>One of the memoriable highlights of our trip to Portland was the wonderful dinner at Uncle Don&#8217;s&#8230;probably<br />
the most friendly place we have ever eaten with excellent fare and reasonable prices and a chance to buy Don&#8217;s<br />
receipe book.<br />
Bill and Jean  Eveleth<br />
Quechee  VT</p>
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		<title>By: L Cohen</title>
		<link>http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/comment-page-1/#comment-411</link>
		<dc:creator>L Cohen</dc:creator>
		<pubDate>Sat, 03 Jul 2010 19:38:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/#comment-411</guid>
		<description>I do not remember the exact price of the pies my husband and I ordered but I remember thinking these desserts were cheaper than what we pay in Montreal.   The pies are out of this world!!!  Home made and big pieces.   We had coconut cream and strawberry rhubarb -- yum!!!   Try the pies next time for sure.</description>
		<content:encoded><![CDATA[<p>I do not remember the exact price of the pies my husband and I ordered but I remember thinking these desserts were cheaper than what we pay in Montreal.   The pies are out of this world!!!  Home made and big pieces.   We had coconut cream and strawberry rhubarb &#8212; yum!!!   Try the pies next time for sure.</p>
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		<title>By: Marietta French</title>
		<link>http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/comment-page-1/#comment-399</link>
		<dc:creator>Marietta French</dc:creator>
		<pubDate>Wed, 03 Feb 2010 13:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/#comment-399</guid>
		<description>Look on my facebook, and you&#039;ll see some shots of Uncle Don&#039;s fantastic blueberry pie which was the winner of&quot; the best blueberry pie&quot; search done by my friends and me.  Great fried oysters, too!</description>
		<content:encoded><![CDATA[<p>Look on my facebook, and you&#8217;ll see some shots of Uncle Don&#8217;s fantastic blueberry pie which was the winner of&#8221; the best blueberry pie&#8221; search done by my friends and me.  Great fried oysters, too!</p>
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		<title>By: heather</title>
		<link>http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/comment-page-1/#comment-14</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Fri, 24 Aug 2007 20:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/2007/08/16/uncle-dons-spurwink-country-kitchen/#comment-14</guid>
		<description>your loss on the pie...$5.95 does seem a bit absurd but if they&#039;re the same homemade pies that I had there before they closed, they could possibly be the best pie you&#039;ve ever had! Be sure to dish out the $6 next time!</description>
		<content:encoded><![CDATA[<p>your loss on the pie&#8230;$5.95 does seem a bit absurd but if they&#8217;re the same homemade pies that I had there before they closed, they could possibly be the best pie you&#8217;ve ever had! Be sure to dish out the $6 next time!</p>
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