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	<title>Comments on: The Merry Table</title>
	<atom:link href="http://www.new2maine.com/2008/05/18/the-merry-table/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.new2maine.com/2008/05/18/the-merry-table/</link>
	<description>Maine Through the Eyes of a Couple From Away</description>
	<pubDate>Sat, 11 Oct 2008 13:29:23 +0000</pubDate>
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		<title>By: GarageRock</title>
		<link>http://www.new2maine.com/2008/05/18/the-merry-table/#comment-267</link>
		<dc:creator>GarageRock</dc:creator>
		<pubDate>Tue, 07 Oct 2008 22:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/?p=149#comment-267</guid>
		<description>I just got back from Maine and had lunch here for the first time, and I LOVED this place! Food was fresh and perfect...I had the Black Forest Ham and Brie crepe, and my girlfriend had a salad, and both were great! I wish a similar place would open here in New Jersey :-)</description>
		<content:encoded><![CDATA[<p>I just got back from Maine and had lunch here for the first time, and I LOVED this place! Food was fresh and perfect&#8230;I had the Black Forest Ham and Brie crepe, and my girlfriend had a salad, and both were great! I wish a similar place would open here in New Jersey <img src='http://www.new2maine.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: jlady</title>
		<link>http://www.new2maine.com/2008/05/18/the-merry-table/#comment-236</link>
		<dc:creator>jlady</dc:creator>
		<pubDate>Thu, 26 Jun 2008 19:43:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/?p=149#comment-236</guid>
		<description>It's nice to see a good review of a new French  restaurant and that it has found a niche on Wharf St. Thanks, Jason!

However I must disagree with a statement made in the review: a Crepe is not a French version of a sandwich wrap. A crepe is not a French "version" of anything but itself. A crepe is a crepe ... a traditional French dish - a thin pancake-ish type thing prepared in many different ways, savory or sweet...  but nothing close to the overpopularized American "wrap" which generally involves a tortilla and some lunch meat.</description>
		<content:encoded><![CDATA[<p>It&#8217;s nice to see a good review of a new French  restaurant and that it has found a niche on Wharf St. Thanks, Jason!</p>
<p>However I must disagree with a statement made in the review: a Crepe is not a French version of a sandwich wrap. A crepe is not a French &#8220;version&#8221; of anything but itself. A crepe is a crepe &#8230; a traditional French dish - a thin pancake-ish type thing prepared in many different ways, savory or sweet&#8230;  but nothing close to the overpopularized American &#8220;wrap&#8221; which generally involves a tortilla and some lunch meat.</p>
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		<title>By: Jason</title>
		<link>http://www.new2maine.com/2008/05/18/the-merry-table/#comment-229</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 16 Jun 2008 13:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/?p=149#comment-229</guid>
		<description>Diana,

My only complaint about the sucr&#233; was its to-go packaging. Amber and I needed to get going, so she asked for the cr&#234;pe to go. Had we been eating dessert at the restaurant, their presentation would have been perfectly acceptable. However, eating it with plastic fork and knife from a plastic box in the car was less than ideal. Thus my suggestion that they offer a to-go version like those sold in the Paris tourist trap cr&#234;peries.</description>
		<content:encoded><![CDATA[<p>Diana,</p>
<p>My only complaint about the sucr&eacute; was its to-go packaging. Amber and I needed to get going, so she asked for the cr&ecirc;pe to go. Had we been eating dessert at the restaurant, their presentation would have been perfectly acceptable. However, eating it with plastic fork and knife from a plastic box in the car was less than ideal. Thus my suggestion that they offer a to-go version like those sold in the Paris tourist trap cr&ecirc;peries.</p>
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		<title>By: Diana</title>
		<link>http://www.new2maine.com/2008/05/18/the-merry-table/#comment-228</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 15 Jun 2008 16:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/?p=149#comment-228</guid>
		<description>I don't know if your complaint about the crepes sucres was legit... I lived in France for a while, and I came to see that only in Paris and the touristy cities to the south did one EVER see a crepe "to go" - only in the tourist-frequented spots, too.  It's kind of an americanized thing.  According to another article I read, the owner of The Merry Table was modeling this creperie after those of Brittany (where I lived), and if there is anything not genuine, it's only that they don't call the savory crepes "galettes."</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know if your complaint about the crepes sucres was legit&#8230; I lived in France for a while, and I came to see that only in Paris and the touristy cities to the south did one EVER see a crepe &#8220;to go&#8221; - only in the tourist-frequented spots, too.  It&#8217;s kind of an americanized thing.  According to another article I read, the owner of The Merry Table was modeling this creperie after those of Brittany (where I lived), and if there is anything not genuine, it&#8217;s only that they don&#8217;t call the savory crepes &#8220;galettes.&#8221;</p>
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		<title>By: Watoosa</title>
		<link>http://www.new2maine.com/2008/05/18/the-merry-table/#comment-225</link>
		<dc:creator>Watoosa</dc:creator>
		<pubDate>Tue, 03 Jun 2008 20:55:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/?p=149#comment-225</guid>
		<description>We went here today. Thanks for the rec! Ick had the brie and ham crepe and I had the special crepe with lobster, shallots, and mushrooms and a champagne-dijon sauce. Yummy.</description>
		<content:encoded><![CDATA[<p>We went here today. Thanks for the rec! Ick had the brie and ham crepe and I had the special crepe with lobster, shallots, and mushrooms and a champagne-dijon sauce. Yummy.</p>
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		<title>By: Ick</title>
		<link>http://www.new2maine.com/2008/05/18/the-merry-table/#comment-214</link>
		<dc:creator>Ick</dc:creator>
		<pubDate>Tue, 20 May 2008 02:06:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.new2maine.com/?p=149#comment-214</guid>
		<description>Awesome! We love crepes!</description>
		<content:encoded><![CDATA[<p>Awesome! We love crepes!</p>
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