Jun 18 2008
Wente Wine Dinner at Portland Harbor Hotel
Chef Lee Skawinski of Vignola and Cinque Terre sends out an announcement for a special wine and food pairing dinner at the Portland Harbor Hotel tomorrow night.
Chef Jeff Landry (of Eve’s at the Garden at Portland Harbor Hotel) and I are excited to create this dinner that showcases the wines of California’s Wente Vineyards, and to welcome a guest – Bridgett Epp from Wente – whose passions for food and wine are contagious.
Bridgett loves to talk about wine, and you’ll enjoy her enthusiasm as she leads us through the evening. She has chosen four outstanding wines to pair with our menu, and Chef Landry and I believe you’re in for a treat.
Wente Wine Dinner Details
Date: Thursday, June 19 – reception begins at 6 pm.
Location: Portland Harbor Hotel – 468 Fore Street, Portland.
Cost: Four courses and four wines – $75 per person.
Tickets and Information: Reservations are required – call (207) 523-2079.