a grassroots effort to encourage the use of alternate transportation - and is comprised of people who commute through, live, work, study, or send children to school in Greater Portland.

Their most visible effort is Green Streets Day, which is the last Friday of every month. Participating is simple and helps raise awareness for green transportation. To join the effort, simply wear green and travel green on the last Friday of the month. This month’s Green Streets Day happens to be Halloween, so wearing green should be pretty easy!

If helping out the environment and saving on the cost of gas isn’t enough reward to get you interested, a number of local Portland businesses also offer coupons, gift certificates, and other incentives to join the effort via a monthly raffle for all participants (see September’s winners).

The always helpful wait staff had our orders taken and drinks served quickly. Our apps (soup for me, and salad for her) took a little while arriving at the table but were good. The entrees, however, were well worth the wait. We ordered the fillet of beef tenderloin and the pan-seared scallops special. The tenderloin was fabulous, with a delicious hollandaise sauce. I ordered it accompanied by the fingerling potatoes and asparagus for a thoroughly satisfying meal that had Amber trying to share as much as possible. Her scallops were expertly cooked and delicious with their honey truffle frites accompaniment. The creamed spinach was a little too rich, but overall both meals were excellent. At $126, including a pretty generous tip, this was one of the better meals we’ve had in a while, and a little cheaper than some of the others. We’ll definitely be trying them again, though I think Amber might be getting the tenderloin for herself next time.

Join us this coming Tuesday, September 9, for a special night at Vignola, when we host the complete six-course dinner and wine pairings we’ll present at New York’s James Beard Foundation on September 17.

The theme for the dinner is “From Maine to Veneto,” and the evening showcases many of the things we enjoy about living in Maine: farm-grown vegetables, fruits and herbs from Vignola’s Grand View Farm; lobster from Maine’s cold ocean waters; local lamb from nearby Stone Heart Farm; and locally made small-batch artisan cheeses.

The crew at Vignola has been working overtime - tweaking recipes, finding perfect wines to pair with each course - to make this event a standout success. We hope to see you Tuesday! To make your reservation, contact Vignola at (207) 772-1330.

Visit their Web site to see the menu >>

Details
Date: Tuesday, September 9
Time: 6:00 p.m.
Place: Vignola (10 Dana Street, Portland)
Cost: $80 per person; includes tax and gratuity
Space is limited and reservations are required: (207) 772-1330

We were seated quickly in their very open, airy dining room. The room is divided by a step up from the entry, which has two or three small pedastal tables and a spot for live music, and the main dining area, which features several booths along the side and a bar in the back corner. The ceiling were quite high and had a bit of an industrial feel with exposed ductwork. Unfortunately, those ducts were blowing very cold air. It wasn’t quite uncomfortable, but it was distracting.

The brunch menu was pretty basic. Breakfast choices included eggs, cinnamon French toast (which looked great on the table next to ours), Belgian waffles, and an omelete. The lunch portion of the menu was a little more varied, offering several salad choices, a handful of soups, some appetizers, and a number of different sandwich choices. Uninspired by the breakfast choices (and realizing that lunch sounded better at 11:45 anyway), mom and I both ordered the House Brined Turkey sandwiches. Accompanied by fries, this menu item features turkey (obviously brined in-house), curry mayonaise, mango chutney, and red onion jam on a toasted bread. It was simply excellent. Mom and I agreed that we were a bit wary of red onion jam at first, but the sweetness of the chutney offset it perfectly. Both of us offered our sincerest compliments to the chef when he came around to say hello.

The service in Chef et al. is friendly and pretty attentive. The bill for a fairly simple lunch for two was quite reasonable, at only ~$25 including a beer for me (mom had a long drive ahead) and tip. The live accoustic music right behind our table was welcomed, and several patrons stopped to thank the musician for his folk and oldies offerings. Aside from the over-use of air conditioning, this was a great little spot, and I know Amber and I will be heading back to check out some of the offerings on their dinner menu. I hope their Forest Ave. location works for them; I’d like to see them stick around for a while.

The atmosphere upstairs is great. There is a small bar in the back corner and something of a colonial feel to the dining area. Roughly 15 tables dot the room, and I believe there was some outdoor dining as well. We were seated promptly and looked over the lengthy wine list and somewhat disappointing beer list. The ladies decided on a riesling and I went for the Sierra Nevada Pale Ale. A round of salads, a dish of lobster ravioli to share, two beef tenderloin specials, and the chicken saltimbocca were ordered when the waiter got back with our drinks. Unfortunately (and somewhat shockingly for 6:45 on a Friday), there was only one beef tenderloin left, so I opted for the flank steak instead.

The lobster ravioli arrived first and was passed around. The lobster was slightly too salty, and the ravoili were drowning in a vodka sauce. It was good but the chef could stand a lighter touch with the sauce ladle. The salads arrived some 10-15 minutes after the ravioli plate was cleared. All three were good, though my mother was critical of the amount of sea salt sprinkled over the caprese. Thus far Pat’s was about a B or B+. The food was good but had some room for improvement. The coursing was also a little too relaxed. It’s never a good sign when one of the couple dining next to you gets up to ask where dinner is.

We found the same problem. The salads were cleared and we waited. And then waited a little longer. When the entrees finally did arrive, they were quite good. My flank steak was much better than I’d hoped (though it tended more toward medium than medium rare). The tenderloin with red wine reduction was shared around the table and received nothing but good reviews. The saltimbocca was very tasty and not as heavy or greasy as some I’ve tried. Amber enjoyed it a great deal.

It was nearly 8:45 by the time our entrees were finished and cleared, and we opted to pass on dessert. At just under $150 (tax and tip included) for the three of us, including separate salads, a shared app, three entrees and four drinks total, Pat’s was moderately pricey, but not nearly as expensive as some other meals we’ve had in town. Our chief complaint was the pace of the meal. The food was worth coming back for; I hope that the service was just having an off night. Amber and I will certainly be taking a walk down that way again for dinner at some point, but we’re not in any hurry.

Specials for the evening included a meatball and sausage lasagna, which sounded good, if a bit heavy. The regular menu includes familiar favorites ranging from chili, crab cakes, and wings on the Starters list to various salads and wraps, to a fried haddock sandwich or a cheeseburger. The wine and beer list is above average and, given the number of corks lining the front windows, well used. Amber selected the curry chicken wrap, and I opted for a nice bacon cheeseburger (so much for eating healthy). 

The wrap was ordered with sweet potato fries as the side, and Amber thought both were excellent. My burger was very good too—not too big, but enough to fill me up. Homemade (I think) potato chips accompanied the burger and were excellent. A root beer for her and a Shipyard Export for me completed a tasty, inexpensive dinner for two (<$35, including tip). Fine dining (à la, some other Congress St. establishments) this is not, but the food is good, the staff is attentive, the atmosphere is fun and relaxed, and we’ll definitely be going again. This is a nice little neighborhood find and within easy biking distance for us to boot.

Oh, and as a bonus, they use the awesome “I’m Shipping Up to Boston” by the Dropkick Murphys as the theme song. Check it out:

At an average of only 5-6 drinks a week (I like a beer with dinner), I was surprised to find that I am in the upper third of alcohol consumption among men in my age range across the state (well, at least those who have taken the survey). If you’re not sure whether you should be concerned about your alcohol intake, or if you’re curious about how your drinking effects your BAC, take ten minutes and click through this survey. It might save your life.